We recently asked a cross section of NANPA members whether Instagram and its social media cousins had changed anything about their nature photograph and, if so, how. Did it change their approach to photography, to sharing images, to marketing their business? Did it change the type of images they created or the way they processed images? We’ll be posting the answers in a series of blogs over the next few weeks.
Story and Photos by Greg Vaughn
Fun facts about Instagram: as of January 2016, there were 400 million Instagrammers uploading over 80 million photos every day. The hugely popular social media platform may be best known as a favorite of fan-hungry celebrities and with those who want to quickly share a snap of their latest meal, but it is much more than that. Instagram has become a showcase for outstanding photography of all genres, including nature, wildlife and landscape. Continue reading
Text and Photos by Mac Stone
Many people are calloused by social media and I have to admit that I am too. Our audience is so distracted by the constant onslaught of content from all around the world that the photography market has turned into a fast food drive through line. Images that have taken us months to make are quickly posted, commented on, liked, shared and then forgotten about. It seems like a black hole, but we aren’t the only ones facing this problem and there are lessons to be learned.
Consider National Public Radio (NPR) for a moment. All year, they offer incredible content—some of the best podcasts and radio shows around—for free. In turn, they build a large loyal audience and when the time comes for support or premium content, their audience shows up in droves with money in hand. To me, that sounds like the same model of a photographer’s Facebook page.
The photography market has changed so much in the last ten years. Today, it’s not just the agencies that have access to large markets. With social media, we’re able to reach a very specific or a broad range of demographics, potential customers or future enthusiasts for our work. Continue reading