Gourmet Photography: Making Memorable Images of Forgettable Subjects

Close up photo of a few holly leaves with a splash of yellow color in the background. "Holly leaves with a bit of color." © F.M. Kearney
Holly leaves with a bit of color. © F.M. Kearney

By F. M. Kearney

Besides photography, one of my other passions is cooking and baking. To satisfy my sweet tooth, I’m always baking some type of cookies or cakes. I use baker’s tools like piping bags and scrapers to make them look like they were purchased from a bakery. People often tell me I should bake professionally, but I have little interest in doing that. I don’t think I would enjoy it as much if I knew I had to do it. I also have an extensive collection of cookbooks and a filing cabinet full of recipes, categorized with folders devoted to specific meats, vegetables, and of course, sweets. However, I would never consider myself a chef. A cook, perhaps, but never a chef. Unless I’m intimately familiar with a dish, I have to follow a recipe. True chefs don’t “cook by numbers.” They instinctively know how to combine obscure ingredients to produce the most spectacular dishes. I love watching cooking competition shows on the Food Network. I always marvel at how chefs are able to take an odd-ball collection of ingredients like a banana, a pork chop and a cup of cashews, and combine them into award-winning, gourmet masterpieces.

I started to wonder how I could apply that same concept to photography. It’s really not that difficult to create an amazing photo of a great subject in the perfect light. But, what if your subject is less than stellar and your lighting is awful? As a personal challenge, I set out to find the most unremarkable subject and to shoot it in the worst possible light.

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Getting the Most Out of Spring

Story and Photographs by Franklin Kearney

 

Sunrise behind Yoshino Cherry tree on Daffodil Hill, New York Botanical Garden Bronx, NY
(HDR compilation of 5 images) © Franklin Kearney

After the last snows have melted and the winds have subsided, it’s once again, a time for rebirth. Much like autumn, spring is the time of year when even people who don’t normally give much thought to nature or photography, suddenly become “nature photographers.” Sometimes, it seems as though there are almost as many photographers out in the fields as there are blooming flowers. But, who can blame them? An endless sea of brilliant red, yellow, pink and green hues can be quite intoxicating.

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