Gourmet Photography: Making Memorable Images of Forgettable Subjects

Close up photo of a few holly leaves with a splash of yellow color in the background. "Holly leaves with a bit of color." © F.M. Kearney
Holly leaves with a bit of color. © F.M. Kearney

By F. M. Kearney

Besides photography, one of my other passions is cooking and baking. To satisfy my sweet tooth, I’m always baking some type of cookies or cakes. I use baker’s tools like piping bags and scrapers to make them look like they were purchased from a bakery. People often tell me I should bake professionally, but I have little interest in doing that. I don’t think I would enjoy it as much if I knew I had to do it. I also have an extensive collection of cookbooks and a filing cabinet full of recipes, categorized with folders devoted to specific meats, vegetables, and of course, sweets. However, I would never consider myself a chef. A cook, perhaps, but never a chef. Unless I’m intimately familiar with a dish, I have to follow a recipe. True chefs don’t “cook by numbers.” They instinctively know how to combine obscure ingredients to produce the most spectacular dishes. I love watching cooking competition shows on the Food Network. I always marvel at how chefs are able to take an odd-ball collection of ingredients like a banana, a pork chop and a cup of cashews, and combine them into award-winning, gourmet masterpieces.

I started to wonder how I could apply that same concept to photography. It’s really not that difficult to create an amazing photo of a great subject in the perfect light. But, what if your subject is less than stellar and your lighting is awful? As a personal challenge, I set out to find the most unremarkable subject and to shoot it in the worst possible light.

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Making An Impression

Story and Photographs by F.M. Kearney

If you’re not a winter person, it’s probably been a few months since you’ve taken a single photo. But, you’re in luck. Spring is just around the corner, and it won’t be long before blooms of daffodils, tulips and cherry blossoms begin dotting the landscape. But, instead of settling for the same old photos this year, why not try something a little different?

I recently began experimenting with a program called Topaz Impression. I briefly touched on this program in my article, “The Final Frames,” in the last installment of eNEWS last year. Topaz (topazlabs.com) makes over a dozen programs that can really add a unique flair to your images, but when it comes to nature photography, Impression is probably the most useful. Taking its name from the impressionistic-style of painting that emerged in France in the mid-19th century, this program can transform an ordinary-looking photo into a stunning work of art.

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